![]() ![]() Still, the Sobrii recipes are good for inspiration and you can always adapt them with ingredients you do have on hand, or make substitutions (which is what I did for these tests).īelow are a few recipes that I tried using Sobrii 0-Gin and Sobrii 0-Tequila (along with two other taste testers) and my comments on how Sobrii measured up in each one. There are a good number of cocktail recipes posted on the Sobrii website, but most of these contain ingredients that the average home simply will not have on hand and that may be difficult to find (I visited five major supermarkets and still could not source many of these products-does Fever Tree really have that many variations?). Try your own creations as you begin to get a better sense of how the taste profile blends with other ingredients. You may start by making a gin and tonic using Sobrii 0-Gin (as I did below), but experiment further from there. The best way to use Sobrii 0-Gin, in my opinion, is to create an original cocktail experience (that is to say not just thinking of this as something you would use solely as a gin replacement in popular gin cocktails). No, you would not make a gin martini with this, but it is important to understand the flavor profile when creating your own cocktails. Viscosity is very thin and it has a long finish. This is not surprising as it is following a gin flavor profile. If you taste the product straight up (Sobrii does not recommend consuming it this way), you get a very heavy juniper-forward flavor on the palate, with a citrus note in the background. For me it was closer to a Dillon's Gin on the nose than a Tanqueray. It's stronger than the smell of a traditional London Dry Gin, but it's pleasant and it smells fresh - as in not faux scent. Upon first opening the bottle, Sobrii 0-Gin has a very distinct juniper scent. Ingredients include juniper berries, coriander, allspice, star anise, and ginseng (Canadian grown). Sobrii 0-Gin aims to follow a traditional gin flavor profile. I will also note that Sobrii provided these sample products so that I could test them for review. Since Sobrii encourages using their products as direct replacements for their alcoholic counterparts in cocktails (but not straight up), I gave them a head-to-head test challenge to check it out. Having said all that, we will see how this all played out in my testing. In my view, non-alcoholic distilled spirits really shine by leveraging their flavor profiles in more elevated craft cocktails. This risks casting a (unfair) negative light on non-alcoholic distilled spirits as falling short. The end result can be perfectly drinkable and enjoyable, but it won't match the alcohol version. ![]() This is because anyone comparing to the alcohol version will likely be let down (there is no alcohol warmth or burning sensation from NA spirits that people will expect). I generally don’t recommend using NA distilled beverages as direct replacements for their alcoholic counterparts in traditional drinks or as a shooter, for example. ![]() How Do You Use Non-Alcoholic Distilled Spirits?Ī note about my tastings and tests below. Tip: I use a Sharpie to write my own best before date on the bottom of the bottle counting out 12 weeks from the day it was opened. Once opened, the bottles do not require refrigeration, but they do have a shelf life of 12 weeks. They are also vegan and contain no grain products. Sobrii 0-Gin and 0-Tequila are zero calories, contain no sugar and no preservatives. The result is two very unique and enticing products that will add a new dimension to your home bar. After distillation is completed, Sobrii spirits are de-alcoholized, leaving a flavorful and complex truly distilled NA spirit. Sobrii spirits are produced by following a distillation process similar to their alcoholic counterparts: they are small-batch distilled in Stratford, Ontario and infused with botanicals (such as juniper for the gin product and agave flavors for the tequila product). Sobrii currently offers two non-alcoholic (NA) distilled spirits: Sobrii 0-Gin and Sobrii 0-Tequila (those are zeros, as in non-alcoholic). Non-alcoholic distilled spirits are receiving a lot of attention and they can be a great option for the home bartender to expand their non-alcoholic offering. If you're looking for a good non-alcoholic distilled spirit, Canadian producer Sobrii is one to try.
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